This is a Karen classic recipe, which means it is somewhat improvisational. Here is the essence of the now infamous chicken parm:
- pork rind crumbs
- canned tomatoes
- shredded mozzarella
Cut chicken into strips
Dip chicken into mayo/egg mixture
Dip coated chicken into pork rind crumbs, Parmesan, and spices (basil, oregano. thyme,...)
Fry in butter
Lay out chicken strips in casserole dish
Make a red sauce in the crock pot. Start with canned tomatoes and add spices, butter and cream to taste - but make sure to sneak in the fat.
Cover chicken in red sauce
Cover in shredded mozzarella
Add some spices on top
Bake for about 25 minutes at 350
Take out of the oven, eat it all up and love your life!
This is a Karen classic recipe, which means it is somewhat improvisational. Here is the essence of the now infamous chicken parm